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The Brewer Blog

TLC for Saving CO2

Introduction In the ever-evolving world of brewing, innovation isn't just about creating new and exciting beer flavors. It's also about finding sustainable and cost-effective solutions to keep your brewery thriving. With the rising costs of CO2 and the increasing...

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Alkaline Cleaners: Liquid vs. Powder

Alkaline Cleaners: Liquid vs. Powder

If you’ve been brewing for any amount of time, you know how important it is to have an effective alkaline cleaner to get your tanks and lines fresh and ready to brew. Chances are, you’ve used (or even currently use) both powdered alkalines, or liquid solutions. Liquids are any of the myriad of caustics on the market, such as Circulate. Most brewers tend to gravitate towards liquids, but powders have a spot in every brewery. Let’s discuss why!

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Passivation

Passivation

Stainless steel is one of the unsung heroes of the brewing world.  So much of what brewers do would be more difficult, if not impossible, without the benefits stainless steel provides.  However, without proper care, you can lose those benefits. What sets stainless...

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Mold, Mildew and Poly Tanks… Oh My!

Mold, Mildew and Poly Tanks… Oh My!

Let’s face it. Stainless steel tanks look snazzy, but they can hit your bottom line hard. Poly tanks, or plastic, can be a great alternative for a growing brewery! They’re affordable, nearly indestructible, and readily available. Although some folks initially have...

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Foam Cleaning, Part 2

Foam Cleaning, Part 2

In part 1 of this article, we discussed the chemical side of the foaming equation. Now, we’ll move onto the equipment that’s available, the pros and cons of each, and how best to utilize each piece. While proper chemicals are important, good equipment can be the difference between an effective foaming program and a dirty brewhouse.

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Dialing In Your Sanitizer

Dialing In Your Sanitizer

Cleaning is a huge part of your responsibilities as a brewer.  Sanitizing your tanks and lines is certainly one of, if not the most important aspect of that process.   Nothing can ruin a batch of beer faster than errant bacteria or wild yeast. ...

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Foam Cleaning, Part 1

Foam Cleaning, Part 1

It’s safe to say that you’re already mindful of the cleanliness inside your brewery’s tanks and lines, but with the rising popularity in breweries as tourist destinations, ensuring a presentable appearance outside of your tanks is more important than ever before.

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Brewing with TACT

Brewing with TACT

When it comes to best practices for CIP cleaning, the answer depends on many different factors. The reality is that there is no “one-size-fits-all” when it comes to your cleaning regimen. Water quality, equipment, temperature, and soil loads are just a few of the...

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